This year HTA celebrated its first South Asian Heritage Month.
We've spent the month sharing books and films, trying different foods and finding moments to share what having a South Asian heritage means to some of our team.
"My favourite aspect of my culture has to be food, I love cooking for and feeding friends and family. That's why I love working at HTA, I get to share my heritage with the meals I cook for everyone." - Zarah, HTA Kitchen
A huge thank you to the HTA Kitchen team for making beautiful regional curries and for sharing Pani Puri and Barfi with us for some extra snacks!
